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How to Enter

STEP 1: MAKE SURE YOU HAVE A TRADITIONAL BOEREWORS RECIPE
Enter your best boerewors recipe containing your own unique combination of spices. Your recipe must comply with traditional boerewors recipe guidelines available on guidelinesPlease note that no commercially available pre-mixed spices and / or batch packs of new or existing recipes will be allowed.
STEP 2: KNOW HOW TO PREPARE YOUR TRADITIONAL BOEREWORS
You must know how to prepare a boerewors by grinding the meat, adding your mix of herbs and spices, and finally stuffing the mixture into the casing. To ensure fair judging, entrants must use a thick (28/32 caliber) casing.

For technical assistance with spices or casings please contact one of the following companies:
  • DELI SPICES: 021 505 2000 
  • FREDDY HIRSCH: 021 507 4500 (Cape Town) / 011 406 3200 (Johannesburg) 
  • CROWN NATIONAL: 021 001 3565 / 021 551 4714 
  • EXIM: 021 511 4009
STEP 3: COMPLETE AN ENTRY FORM
Make sure you fill in all the entry fields, including all your personal details and information about the meat, liquid and spice components; and sign the ENTRY FORM. Please remember to include your special boerewors recipe method. You can enter online here Or download the form here.
STEP 4: ENTER YOUR RECIPE
Submit your completed entry form to reach us by the closing date on Friday, 21 June 2019, in any of the following ways:
STEP 5: GET READY FOR JUDGING
Your entry form will go through a validation process to ensure that your boerewors recipe complies with the specifications and requirements of the South African Chefs Association. Every entrant will be contacted telephonically to verify all the details supplied, and to be informed of the judging process and future proceedings once their recipe has been validated. All telephone calls will be recorded to ensure absolute accuracy. This is the start of the judging process.

  • PAPER JUDGING will be done by the South African Chefs Association from Monday, 22 July and Friday, 26 July 2019 where the TOP 30 recipes will be selected.
  • The TOP 10 RECIPES will be selected out of the TOP 30 on Wednesday, 7 August 2019.
  • The TOP 10 FINALISTS will take part in the finale event on Wednesday, 28 August 2019 where the OVERALL WINNER will be announced. 
  • THE WINNING RECIPE will be available IN-STORE on Friday, 13 September 2019.

Entries are now open!

Still think you can tackle the ultimate boerewors competition? Submit your recipe before Friday, 21 June 2019.
For any queries, dial 0800 203 154 toll free.

 

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