Renowned for its toughness and reliability, the Toyota Hilux Double Cab 2.7 Raised Body Raider combines an exceptionally spacious cabin with luxury features, a powerful engine and outstanding safety. It is a prize fit for the Shoprite Checkers Boerewors Champion and is valued at R297 600
Read more at www.toyota.co.za


As the King of Snacks, Simba has provided the tastiest potato chips to millions of South Africans since 1956. The secret is simple: we never compromise on quality and freshness. We only use the best potatoes and tastiest seasonings to give you chips, that really ROARRR with flavour!
Read more at www.simba.co.za


Coca-Cola has been refreshing the world for 125 years and is loved by all who consumer it! Authentic, original and Real, Coca-Cola has always been a part of our lives. There’s no better way to enjoy your boerewors than with an ice-cold Coca-Cola – Open Happiness! Read more at www.cocacola.co.za


All Gold is synonymous with making South Africa’s favourite tomato sauce for over 100 years, and this famous iconic brand always makes a point of ensuring that its products are crammed full of goodness, quality ingredients and real taste.All Gold is the ideal accompaniment and ingredient to any meal. What better than a brilliant boerewors roll smothered in All Gold Tomato Sauce, to ensure that ultimate delight at a truly South African braai? Read more at www.allgold.co.za


 

The South African Chefs Association (SACA) is a non-profit industry organisation that has been representing chefs, cooks and caterers at all levels for the past 37 years. Recognised as the authority on food in South Africa, the South African Chefs Association (SACA) has approximately 4500 members, with five established regional branches throughout the country. Its members include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity, from staff restaurants to fine dining and in-flight catering. SACA’s core purpose is to set and maintain the highest level of culinary excellence, food standards and professionalism throughout South Africa by transferring skills and uplifting ‘The South African Chef’. SACA plays an integral role in the training and continuous improvement of knowledge, skills and standards in the South African hospitality industry by identifying and defining training needs, and holding regular seminars and workshops, both nationally and regionally. Apart from the selection of a national culinary team and their participation in the IKA Culinary Olympics held every 4 years, various national competitions are held every year at events to identify new and rising South African culinary stars. SACA is also actively involved in Enterprise Development throughout South Africa and currently partnered with the Department of Tourism in training 800 new chefs. Read more at www.saca.co.za.

 

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