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 As the King of Snacks, Simba has provided the tastiest potato chips to millions of South Africans since 1956. The secret is simple: we never compromise on quality. We only use the finest potatoes and tastiest seasonings to give you chips, that really ROARRR with flavour! Our chips are the perfect snack at braais to be shared with friends & family! Read more at www.simba.co.za
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 All Gold is synonymous with making South Africa’s favourite tomato sauce for over 100 years, and this famous iconic brand always makes a point of ensuring that its products are crammed full of goodness, quality ingredients and real taste.All Gold is the ideal accompaniment and ingredient to any meal. What better than a brilliant boerewors roll smothered in All Gold Tomato Sauce, to ensure that ultimate delight at a truly South African braai? Read more at www.allgold.co.za
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Recognised as the authority on food in South Africa, The South African Chefs Association (SACA) is a professional culinary association of approximately 2 500 members, with five established regional branches throughout the country. Its members include catering and hotel company directors, restaurateurs, chefs, cooks, culinary educators, apprentices and trainees and can be found in every type of catering activity, from staff restaurants to fine dining and inflight catering. SACA governed by a board of 14 enthusiastic directors – all leaders in the catering world, elected to serve the interests of the Association in a voluntary capacity.
SACA plays an integral role in the training and continuous improvement of knowledge, skill and standards in the South African hospitality industry by identifying and defining training needs, and holding regular seminars and workshops, both nationally and regionally. Apart from the selection of a national culinary team and their participation in the IKA Culinary Olympics held every 4 years, various national competitions are held every year at events to identify new and rising South African culinary stars. Participation in international events and food promotions also ensures the continuous development of young, aspiring chefs and raises the profile of South Africa’s uniquely diverse cuisine in countries across the globe. With the predicted growth in tourism, this role is becoming more and more important and through the SACA Seal of Approval, recognised standards for the industry are being set. Product development is also an important service which SACA provides to the industry.
Read more at www.saca.co.za. |
Renowned for its toughness and reliability, the Toyota Hilux Double Cab 2.7 Raised Body Raider combines an exceptionally spacious cabin with luxury features, a powerful engine and outstanding safety. It is a prize fit for South Africa's Boerewors Champion and is valued at R297 600